A Cut Above the Rest
The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.
-- 8" Serrated Bread Knife - The unique sawtooth edge of the bread knife won't be the workhorse in your kitchen, but makes quick work of rugged a delicate items, like soft white bread and tomatoes
-- 8" Carving Knife - Narrow and thin, these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams!
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
-- 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control
-- 5" Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives, great for shallots and small cuts of meat-- 4.5" Paring Knife - Ideal for trimming, slicing, and peeling small produce
Caring for Your Knives:
Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.
Returns are accepted for unopened merchandise only. The product must be resalable and in the same condition that it was sent to you. We allow a period of 45 days to request a return. All returns will require a RMA number. Shipping is not refundable.